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208 listings found in this set. Pg 6 out of 24

Prime Spatula's Recipes

Million Dollar Deviled Eggs
Million Dollar Deviled Eggs

Creamy, tangy egg halves with a smooth yolk filling enhanced by cream cheese and Dijon mustard, finished with paprika and chives.

Silky rice noodles mingle with browned flank steak, broccoli, bell peppers, and carrots in a wok.
Korean Beef Noodles Bowl

Tender beef and crisp vegetables in garlic-ginger skillet with silky rice noodles and savory soy-brown sugar glaze.

Warm slice of Decadent Baked Biscoff Cake with Creamy Lotus Frosting, showing moist vanilla sponge packed with crunchy cookie bits and a dollop of silky frosting on the plate.
Decadent Baked Biscoff Cake

Tender vanilla sponge loaded with crunchy Biscoff pieces topped with silky Lotus frosting for nutty caramel warmth in every bite.

Vibrant Mung Bean Soup simmering in a pot, featuring tender mung beans, carrots, celery, and warming spices.
Mung Bean Soup

Nourishing soup with mung beans, aromatic spices, and vegetables for digestive wellness.

A close-up shows a Mini Hot Toddy Pavlova with a cloud of whipped cream, tender spiced pears, and a drizzle of glossy syrup.
Mini Hot Toddy Pavlovas

Whisky-infused meringues topped with spiced poached pears and luscious whipped cream for an elegant dessert.

Succulent Baked Halibut with Fennel, Lemon and Walnut Pangrattato is plated with greens, highlighting the flaky white fish and herbs.
Baked Halibut With Fennel Pangrattato

Tender halibut with fennel and crunchy lemon-walnut pangrattato. Elegant dinner ready in 30 minutes.

A close-up of One-Pan Roast Salmon with Leeks, Onions, and Parsley Dressing highlights the flaky texture and vibrant green herbs.
Roast Salmon With Leeks Onions

Roasted salmon with leeks, onions, and vibrant parsley dressing. One pan, minimal cleanup, maximum flavor.

A bowl of rich Black Bean Soup topped with sour cream and lime wedges, served alongside crusty bread.
Creamy Black Bean Soup

A rich, creamy black bean soup with warming spices, ready in 55 minutes.

Bright Lemon Fool dessert served in a vintage glass, garnished with fresh berries and a dollop of creamy whipped topping.
Classic British Lemon Fool

Silky lemon cream meets whipped cream in this light, citrus-forward British classic. Ready in just 15 minutes.