Save to Pinterest This simple 3-Ingredient Vanilla Sponge Cake is a celebration of lightness and purity in baking. Made with just eggs, sugar, and flour, it’s a delightful blank canvas that can stand alone as a comforting dessert or be the perfect base for more elaborate creations. Its airy texture and subtle vanilla notes make it ideal for any occasion, from an impromptu tea-time treat to a layered party cake.
Save to Pinterest With just a few minutes of mixing and a short bake time, you’ll have a golden sponge cake that’s naturally moist and wonderfully tender. The gentle vanilla flavor enhances the sweetness without overpowering, making it irresistible on its own or paired with your favorite toppings.
Ingredients
- 4 large eggs, room temperature
- 120 g granulated sugar (about ½ cup + 2 tbsp)
- 120 g all-purpose flour (about 1 cup), sifted
- 1 tsp pure vanilla extract (optional, for enhanced vanilla flavor)
Instructions
- 1. Preheat your oven to 350°F (180°C). Grease and line the bottom of an 8-inch (20 cm) round cake pan with parchment paper.
- 2. In a large mixing bowl, beat the eggs with an electric mixer on high speed for 5–7 minutes, until thick, pale, and tripled in volume.
- 3. Gradually add the sugar while continuing to beat, until the mixture is glossy and forms ribbons.
- 4. Gently fold in the sifted flour in three additions using a spatula, being careful not to deflate the batter. If using, fold in the vanilla extract with the last addition of flour.
- 5. Pour the batter into the prepared cake pan and smooth the top.
- 6. Bake for 22–25 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- 7. Let the cake cool in the pan for 5 minutes, then run a knife around the edge and turn out onto a wire rack to cool completely.
Zusatztipps für die Zubereitung
For best results, make sure your eggs are at room temperature to achieve maximum volume when beating. Avoid overmixing once the flour is incorporated to keep the cake light and fluffy. Use a gentle folding motion to maintain the airy texture. Adding the vanilla extract is optional but adds a lovely depth of flavor.
Varianten und Anpassungen
This vanilla sponge cake serves as a fantastic base to create trifles or layered desserts. You can dust it with powdered sugar for a simple finish or add fresh fruit and whipped cream for a more indulgent touch. For a richer flavor, include the optional vanilla extract.
Serviervorschläge
Serve slices of this delicate sponge cake alongside a cup of coffee or tea for an afternoon treat. It also works beautifully layered with custard, berries, or your favorite frosting for special occasions. Its soft texture makes it appealing to guests of all ages.
Save to Pinterest This simple vanilla sponge cake proves that sometimes less is more in baking. Its minimal ingredient list and straightforward technique yield a result that’s delightful and dependable, a true kitchen classic to keep in your repertoire.
Recipe FAQs
- → What is the key to making the sponge light?
Beating the eggs until thick and tripled in volume incorporates air, creating a light and airy sponge texture.
- → Can I add vanilla for stronger flavor?
Yes, adding pure vanilla extract enhances the cake’s aroma and depth without altering its texture.
- → How do I prevent the sponge from deflating?
Gently fold in the sifted flour in portions to maintain the batter’s airiness and avoid overmixing after flour addition.
- → What pan size is recommended?
An 8-inch round cake pan ensures even baking and the ideal shape for this sponge.
- → How do I know when the sponge is baked?
The cake is done when golden brown and a toothpick inserted in the center comes out clean.