Frozen Yogurt Bark Red Berries

Featured in: Home Baking & Desserts

This frozen yogurt bark blends creamy Greek yogurt sweetened delicately with honey or maple syrup, spread thin and topped generously with mixed red berries. Optional crushed nuts, shredded coconut, and lemon zest add layers of texture and brightness. Frozen until firm, it offers a refreshing, tangy-sweet frozen confection that’s easy to slice and serve. Ideal for a light snack or a wholesome dessert, it’s vegetarian and gluten-free with flexible ingredient options.

Updated on Sat, 13 Dec 2025 13:05:00 GMT
Creamy frozen yogurt bark with vibrant red berries, a refreshing and delicious dessert. Save to Pinterest
Creamy frozen yogurt bark with vibrant red berries, a refreshing and delicious dessert. | primespatula.com

A refreshing, tangy-sweet frozen treat featuring creamy yogurt topped with vibrant red berries and a hint of crunch—perfect for a healthy snack or light dessert.

This frozen yogurt bark quickly became a favorite in my household during warm months. It's simple to make and a hit with both kids and adults alike.

Ingredients

  • Dairy: 2 cups (480 g) Greek yogurt (plain or vanilla, full-fat or low-fat)
  • Dairy: 2 tbsp honey or maple syrup
  • Fruit: 1 cup (150 g) mixed red berries (strawberries, raspberries, red currants, sliced if large)
  • Crunch & Garnish: 2 tbsp chopped pistachios or almonds (optional)
  • Crunch & Garnish: 2 tbsp unsweetened shredded coconut (optional)
  • Crunch & Garnish: Zest of 1 lemon (optional)

Instructions

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Step 1:
Line a baking sheet (approx. 9x13 inches/23x33 cm) with parchment paper.
Step 2:
In a medium bowl, mix the Greek yogurt with honey or maple syrup until smooth and slightly sweetened.
Step 3:
Spread the yogurt mixture evenly onto the prepared baking sheet, creating a layer about 1/3 inch (1 cm) thick.
Step 4:
Sprinkle the mixed red berries evenly over the yogurt.
Step 5:
Add chopped nuts, shredded coconut, and lemon zest if desired.
Step 6:
Gently press toppings into the yogurt so they adhere.
Step 7:
Freeze uncovered for at least 3 hours, or until completely firm.
Step 8:
Remove from freezer, lift the bark onto a cutting board, and break or cut into pieces.
Step 9:
Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.
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Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
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Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.
Check price on Amazon
Save to Pinterest
| primespatula.com

This recipe often brings the family together, especially when the kids help arrange the berries and nuts just right before freezing.

Required Tools

Baking sheet, Parchment paper, Mixing bowl, Spoon or spatula, Knife (for slicing berries)

Allergen Information

Contains dairy and nuts (if using nuts). Double-check yogurt and toppings for gluten or allergy cross-contamination if needed.

Nutritional Information

Per serving: Calories 95, Total Fat 3 g, Carbohydrates 12 g, Protein 5 g

A close-up shot of frozen yogurt bark showcasing fresh berries and a hint of lemon zest. Save to Pinterest
A close-up shot of frozen yogurt bark showcasing fresh berries and a hint of lemon zest. | primespatula.com
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This frozen yogurt bark makes for a delightful, guilt-free treat anytime you crave something sweet and refreshing.

Frozen Yogurt Bark Red Berries

A cool, fruity delight with creamy yogurt and vibrant red berries, perfect for a light frozen snack.

Prep Time
10 mins
0
Overall Time
10 mins
By Prime Spatula Oliver Reed


Skill Level Easy

Cuisine International

Makes 8 Portions

Diet Preferences Meat-Free, No Gluten

What You'll Need

Dairy

01 2 cups Greek yogurt (plain or vanilla, full-fat or low-fat)
02 2 tablespoons honey or maple syrup

Fruit

01 1 cup mixed red berries (strawberries, raspberries, red currants, sliced if large)

Crunch & Garnish

01 2 tablespoons chopped pistachios or almonds (optional)
02 2 tablespoons unsweetened shredded coconut (optional)
03 Zest of 1 lemon (optional)

Directions

Step 01

Prepare baking sheet: Line a 9x13 inch baking sheet with parchment paper.

Step 02

Sweeten yogurt: Combine Greek yogurt with honey or maple syrup in a medium bowl until smooth and slightly sweetened.

Step 03

Spread yogurt layer: Evenly spread the yogurt mixture onto the prepared baking sheet to form a layer approximately 1/3 inch thick.

Step 04

Add fruit toppings: Distribute mixed red berries evenly over the yogurt layer.

Step 05

Add optional garnishes: Sprinkle chopped nuts, shredded coconut, and lemon zest over the berries if desired.

Step 06

Press toppings gently: Press the toppings lightly into the yogurt to ensure adherence.

Step 07

Freeze the bark: Freeze uncovered for a minimum of 3 hours or until completely firm.

Step 08

Cut and serve: Remove from freezer, lift the bark onto a cutting surface, and break or cut into pieces before serving.

Step 09

Storage: Store any leftovers in an airtight container in the freezer for up to 2 weeks.

What You’ll Need

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or spatula
  • Knife

Allergy Info

Double-check ingredients for allergens, and consult your doctor if you’re unsure.
  • Contains dairy and nuts if nuts are used.
  • Check all ingredients for gluten or allergen cross-contamination when necessary.

Nutrition Info (per portion)

Nutrition info is for general reference only and isn’t a substitute for professional advice.
  • Calories: 95
  • Fats: 3 g
  • Carbohydrates: 12 g
  • Proteins: 5 g