Chocolate Microwave Cake

A rich, moist chocolate cake made in the microwave for an instant dessert fix. Perfect for satisfying chocolate cravings in just minutes.

This recipe has been my go-to for a fast chocolate fix when I need something sweet immediately without any complicated baking.

Ingredients

• Dry Ingredients: 4 tbsp all-purpose flour, 2 tbsp unsweetened cocoa powder, 3 tbsp granulated sugar, 1/8 tsp baking powder, pinch of salt
• Wet Ingredients: 3 tbsp milk, 2 tbsp vegetable oil (or melted butter), 1/4 tsp vanilla extract
• Optional Add-ins: 1 tbsp chocolate chips, whipped cream or ice cream for serving

Instructions

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Step 1:

In a large microwave-safe mug (at least 12 oz), whisk together the flour, cocoa powder, sugar, baking powder, and salt.

Step 2:

Add the milk, vegetable oil, and vanilla extract. Stir until just combined do not overmix.

Step 3:

Fold in chocolate chips if using.

Step 4:

Microwave on high for 70 90 seconds or until the cake is just set in the center. Do not overcook.

Step 5:

Let cool for 1 2 minutes before serving. Top with whipped cream or ice cream if desired.

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

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This simple treat has brought smiles to my family on busy nights when there’s no time for baking large desserts.

Notes

Add a pinch of instant coffee for a mocha flavor. Serve immediately for best texture.

Required Tools

Microwave-safe mug (12 oz or larger), spoon or small whisk, microwave

Allergen Information

Contains wheat (gluten), milk (if using dairy milk), and may contain soy (depending on chocolate chips). Check ingredient labels if you have allergies.

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Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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This chocolate mug cake is the perfect quick fix for a sweet craving that satisfies instantly.

Recipe FAQs

→ How long should I microwave the cake?

Microwave on high for 70 to 90 seconds until the center is set but still moist. Avoid overcooking for best results.

→ Can I use alternatives to milk and oil?

Yes, dairy-free milk and vegetable oil substitutes work well to accommodate vegan preferences.

→ What can I add for extra flavor?

A pinch of instant coffee adds a delightful mocha note, and chocolate chips enhance the richness.

→ How do I achieve a gooey center?

Microwave the cake slightly less to keep the center soft and moist for a gooey texture.

→ What toppings complement this cake?

Whipped cream or ice cream are popular toppings that add creaminess and balance the chocolate intensity.