# What You'll Need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp unsweetened cocoa powder
03 - 3 tbsp granulated sugar
04 - 1/8 tsp baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tbsp milk
07 - 2 tbsp vegetable oil or melted butter
08 - 1/4 tsp vanilla extract
→ Optional Add-ins
09 - 1 tbsp chocolate chips
10 - Whipped cream or ice cream for serving
# Directions:
01 - In a microwave-safe mug (minimum 12-ounce capacity), whisk together flour, cocoa powder, sugar, baking powder, and salt until thoroughly mixed.
02 - Add milk, vegetable oil, and vanilla extract to the dry ingredients and stir gently until just combined to avoid overmixing.
03 - Fold in chocolate chips if desired, ensuring even distribution throughout the batter.
04 - Place mug in microwave and cook on high power for 70 to 90 seconds, or until the cake is set but moist in the center. Do not overcook to avoid dryness.
05 - Allow cake to cool for 1 to 2 minutes before serving. Optionally, top with whipped cream or ice cream to enhance flavor and texture.
