Home Baking & Desserts

Milk-soaked cake layers topped with toasted buttered pecans and whipped cream for a creamy, nutty dessert experience.

Creamy peanut butter filling on a crisp cookie crust, topped with sweet whipped cream and peanuts.

A rich, vibrant syrup bursting with tangy-sweet black currant flavor. Ideal for elevating drinks and desserts.

Craft a traditional French blackcurrant liqueur ideal for cocktails and desserts. This sweet, fruity creation elevates any drink or sweet treat.

A vibrant tangy-sweet sauce perfect for drizzling over your favorite desserts.

A tangy-sweet, glossy glaze made with black currant preserves, ideal for adding a sticky, flavorful finish to roasted meats and vegetables.

A simple three-ingredient preserve capturing the bright tang of fresh blackcurrants with natural sweetness.

Intense black currant preserve ideal for toast, pastries, and desserts