Save to Pinterest Golden, fluffy slices of bread soaked in a cinnamon-vanilla custard, pan-fried to perfection and topped with a vibrant mix of fresh berries and a drizzle of pure maple syrup.
I have always loved serving this French toast on Sunday mornings as a special treat for my family.
Ingredients
- Custard: 4 large eggs, 240 ml (1 cup) whole milk, 60 ml (1/4 cup) heavy cream, 2 tbsp granulated sugar, 1 tsp pure vanilla extract, 1/2 tsp ground cinnamon, Pinch of salt
- Bread: 8 slices brioche or challah bread (about 2 cm thick)
- For Cooking: 2 tbsp unsalted butter
- Toppings: 200 g (1 1/2 cups) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 120 ml (1/2 cup) pure maple syrup, Optional: powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Step 2:
- Preheat a large nonstick skillet or griddle over medium heat. Add 1 tbsp butter and let it melt.
- Step 3:
- Dip each bread slice into the custard mixture, letting it soak for 10–15 seconds per side. Allow excess to drip off.
- Step 4:
- Place soaked bread slices on the skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Work in batches, adding more butter as needed.
- Step 5:
- Arrange French toast slices on plates. Top generously with fresh berries, drizzle with maple syrup, and dust with powdered sugar if desired.
Save to Pinterest This recipe always brings us together for a joyful breakfast and happy family moments.
Notes
For dairy-free, substitute plant-based milk and butter alternatives. Pairs well with a light sparkling wine or fresh orange juice.
Required Tools
Mixing bowl, Whisk, Shallow baking dish, Nonstick skillet or griddle, Spatula
Allergen Information
Contains: Eggs, Milk (Dairy), Wheat (Gluten, from bread). Check bread ingredients for potential traces of nuts or soy.
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This French toast truly elevates any breakfast with its rich flavors and beautiful presentation.
Recipe FAQs
- → What type of bread works best?
Brioche or challah bread about 2 cm thick are ideal choices for soaking up the custard while holding shape during cooking.
- → How do you achieve a golden crust?
Cook the soaked slices on medium heat in butter until each side turns golden brown, usually 2–3 minutes per side.
- → Can I prepare the custard in advance?
Yes, mixing the eggs, milk, cream, and spices beforehand helps flavors meld and speeds up cooking time.
- → How should fresh berries be selected?
Choose a colorful mix of ripe strawberries, blueberries, raspberries, and blackberries for vibrant color and balanced sweetness.
- → Are there dairy-free options?
Substitute plant-based milk and butter alternatives to maintain creaminess while accommodating dairy-free needs.