Save to Pinterest I was hosting a last-minute game night and realized I had zero dessert prepared. A chocolate craving struck, but baking actual brownies would take too long. Throwing together this dip in under ten minutes saved the evening and has since become my go-to emergency sweet.
The first time I served this, my friend Sarah literally stood over the bowl eating it with a spoon. I had to remind her there were actual dippers available. Now she requests it for every single gathering, insisting its better than most baked brownies she has tasted.
Ingredients
- 230 g (8 oz) cream cheese, softened: Use full-fat for the creamiest texture and let it sit out for at least an hour so you avoid any lumps
- 60 g (1/4 cup) unsalted butter, softened: Room temperature butter blends seamlessly into the dip for that velvety finish
- 120 g (1/2 cup) creamy peanut butter (optional): This adds a subtle nutty depth that pairs beautifully with chocolate but skip it for a classic pure chocolate version
- 100 g (1/2 cup) brown sugar: The molasses in brown sugar gives that authentic brownie batter flavor and moisture
- 60 g (1/2 cup) powdered sugar: This sweetens without graininess and helps create that silky smooth texture
- 1 tsp vanilla extract: Do not skip this—it is what makes the dip taste like a real dessert rather than just sweetened cream cheese
- 30 g (1/3 cup) unsweetened cocoa powder, sifted: Sifting is nonnegotiable here to prevent cocoa clumps from ruining the smooth texture
- 60 g (1/3 cup) gluten-free mini chocolate chips: Mini chips distribute evenly throughout so every bite gets pockets of chocolate
- 60 ml (1/4 cup) milk: Start with less and add gradually to reach your perfect dippable consistency
- 1/4 tsp fine sea salt: This intensifies the chocolate flavor and balances all the sweetness
Instructions
- Beat the creamy base:
- In a large mixing bowl, combine the cream cheese, butter, and peanut butter if using. Beat with a hand mixer on medium speed until completely smooth and no lumps remain, about 2 to 3 minutes.
- Add the sweeteners:
- Scrape down the sides of the bowl, add the brown sugar, powdered sugar, and vanilla extract. Beat again until everything is fully incorporated and the mixture looks fluffy.
- Work in the chocolate:
- Sift the cocoa powder directly into the bowl and add the salt. Mix on low speed at first to prevent a cocoa cloud, then increase to medium and beat until the color is uniform.
- Adjust the texture:
- Pour in the milk one tablespoon at a time while beating. Stop when the dip reaches a consistency that is thick but still easily scoopable.
- Fold in the chips:
- Switch to a spatula and gently fold in the mini chocolate chips until evenly distributed. Transfer to a serving bowl and top with extra chips if you want to fancy it up.
Save to Pinterest My niece declared this the best thing I have ever made after licking the spoon clean. She now asks for brownie batter dip instead of birthday cake, and honestly I cannot blame her.
Make It Yours
Swapping vanilla for almond extract transforms this into something that tastes like a chocolate covered cherry. A teaspoon of instant coffee dissolved in the milk deepens the chocolate flavor remarkably. For mint chocolate lovers, add a drop of peppermint extract.
Serving Suggestions
Fresh strawberries are classic but granny smith apples cut into thin slices provide the perfect tart contrast. Gluten-free pretzels add that salty crunch balance. For the ultimate indulgence, serve with homemade gluten-free graham crackers or vanilla wafers.
Make Ahead & Storage
This dip actually tastes better after chilling for a few hours as the flavors meld together. Store in an airtight container in the refrigerator for up to three days. Let it come to room temperature for about twenty minutes before serving.
- Double the recipe for large crowds because it disappears fast
- Portion into small mason jars for individual servings at parties
- Set up a dipping station with several options for guests to customize
Save to Pinterest This dip has turned into my secret weapon for whenever I need to bring something impressive but do not want to spend hours in the kitchen. Watch how quickly people gather around the bowl.
Recipe FAQs
- → How can I make the dip nut-free?
Simply omit the peanut butter and add an extra 60 grams of cream cheese to maintain creaminess.
- → What can I use for dipping this spread?
Try fresh fruit slices like apples or strawberries, gluten-free graham crackers, or pretzels for a balanced bite.
- → Can I substitute almond extract for vanilla?
Yes, almond extract adds a delightful nutty twist that complements the chocolate flavors well.
- → How should leftovers be stored?
Keep any remaining dip in an airtight container refrigerated for up to three days to preserve freshness.
- → Is this suitable for a gluten-free diet?
Yes, all ingredients are carefully selected to maintain a gluten-free status, but always check labels to confirm.