Save to Pinterest The first time I made these roll-ups was before a last-minute book club meeting when I realized I had nothing to serve. I threw together what I had in the fridge—turkey, cream cheese, and those sun-dried tomatoes I'd bought on impulse—and they disappeared faster than anything else on the table.
My neighbor asked for the recipe and looked genuinely surprised when I told her how simple it was. Now they are my go-to whenever someone drops by unexpectedly or I need to bring something that looks impressive but requires zero actual cooking.
Ingredients
- 8 slices deli turkey breast: Go for the good stuff—thinly sliced and low-sodium if you can find it
- 4 large tortillas or wraps: Flour works beautifully but gluten-free wraps hold together just fine
- 120 g cream cheese: Softened to room temperature makes all the difference for spreading
- 1/3 cup sun-dried tomatoes in oil: Drain them well and chop them small so the flavor distributes evenly
- 1/4 cup fresh basil: Fresh is non-negotiable here—dried basil would ruin the brightness
- 1/2 cup baby spinach: Adds a fresh pop of color and texture contrast
- 1/4 cup grated Parmesan: Use a microplane if you have one for the best melt
- 1/2 teaspoon dried oregano: Ties everything together with that classic Italian herb note
- Freshly ground black pepper: Grind it right before you mix—it really does taste better
Instructions
- Mix the creamy filling:
- Combine the softened cream cheese, chopped sun-dried tomatoes, basil, Parmesan, oregano, and black pepper in a small bowl. Mash and stir until completely blended and smooth.
- Spread and layer:
- Lay a tortilla flat and spread one-fourth of the filling almost to the edges, then layer two turkey slices and a handful of spinach on top.
- Roll tight and slice:
- Roll the tortilla up firmly but gently, trim the uneven ends, and cut into three or four bite-sized spirals.
- Repeat and serve:
- Do the same with the remaining tortillas and ingredients, then arrange them on a platter and serve immediately or chill until needed.
Save to Pinterest These became a regular feature at our family game nights after my sister claimed they were the only appetizer she could eat without feeling guilty. Watching my dad sneak a third one when he thought no one was looking made me realize they had become something more than just a quick solution.
Make Them Your Own
Sun-dried tomatoes pack a punch but you can play around with the fillings based on what you have or what your crowd likes. Roasted red peppers add sweetness, while black olives bring a briny depth.
Choosing Your Wrap
Spinach wraps give you an extra hit of green and earthiness, while whole grain adds nuttiness and fiber. Just be sure to check the labels if you are going gluten-free, some brands hold together better than others.
What to Serve With Them
These roll-ups are substantial enough to stand alone but pairing them with the right drink or side can elevate them to something that feels more intentional and less thrown together.
- A crisp white wine like Pinot Grigio cuts through the richness perfectly
- Sparkling water with lemon keeps things light and refreshing
- A simple arugula salad on the side makes it feel like a proper lunch
Save to Pinterest Keep these in your back pocket for those moments when you need something delicious in a hurry. They have saved me more times than I can count.