Save to Pinterest Indulge in the perfect fusion of savory-sweet kettle corn with our Black Currant Cheesecake Kettle Corn. This gourmet treat is infused with the tangy brightness of black currants and the rich, creamy notes of cheesecake for an elevated snacking experience.
Save to Pinterest Whether you're looking for a special movie night snack or a unique treat to share with friends, this kettle corn delivers a delightful crunch that is both nostalgic and modern.
Ingredients
- Popcorn: 1/2 cup popcorn kernels, 2 tablespoons vegetable oil
- Kettle Corn Coating: 1/3 cup granulated sugar, 1/2 teaspoon sea salt
- Cheesecake & Black Currant Essence: 2 tablespoons freeze-dried black currant powder (or black currant flavoring), 1/2 teaspoon vanilla extract, 2 tablespoons powdered cream cheese (or 2 tablespoons finely crumbled freeze-dried cream cheese), 1 tablespoon powdered sugar
Instructions
- Step 1
- In a large heavy-bottomed pot, heat vegetable oil over medium heat. Add a few popcorn kernels and cover. When they pop, add the remaining kernels and cover the pot.
- Step 2
- Sprinkle granulated sugar evenly over the kernels. Shake the pot occasionally to prevent burning.
- Step 3
- When popping slows, remove the pot from heat. Immediately transfer popcorn to a large mixing bowl.
- Step 4
- While the popcorn is still warm, sprinkle with sea salt.
- Step 5
- In a small bowl, combine black currant powder, powdered cream cheese, powdered sugar, and vanilla extract.
- Step 6
- Sprinkle the cheesecake-black currant mixture over the warm kettle corn. Toss thoroughly to coat evenly.
- Step 7
- Allow to cool for a few minutes before serving.
Zusatztipps für die Zubereitung
To keep the kettle corn as fresh as possible, store it in an airtight container for up to 3 days. Shaking the pot frequently while the sugar is melting is key to ensuring it doesn't burn.
Varianten und Anpassungen
If black currant powder is unavailable, you can substitute freeze-dried raspberry powder for a similarly tangy berry flavor.
Serviervorschläge
This gourmet popcorn pairs wonderfully with a glass of sparkling wine or a cup of berry-infused tea for an elegant snacking session.
Save to Pinterest Enjoy this delightful fusion of flavors. It’s a gourmet snack that truly captures the essence of a classic cheesecake in a crunchy, portable form!
Recipe FAQs
- → What makes black currant cheesecake kettle corn unique?
The combination of tangy black currant powder with creamy cheesecake elements creates a sophisticated flavor profile that elevates traditional kettle corn from simple snack to gourmet experience.
- → How do I prevent the sugar coating from burning?
Shake the pot continuously while popping and monitor the heat closely. Remove from heat immediately once popping slows to prevent the sugar from caramelizing too much or burning.
- → Can I use fresh black currants instead of powder?
Fresh currants contain too much moisture for popcorn coating. Stick with freeze-dried powder or extract to maintain the proper texture and prevent the popcorn from becoming soggy.
- → What's the best way to store this treat?
Keep in an airtight container at room temperature for up to three days. The coating may soften slightly over time, but the flavors will continue to develop and meld together.
- → What beverages pair well with this gourmet popcorn?
Sparkling wine cuts through the sweetness beautifully, while berry-infused teas complement the black currant notes. Light-bodied white wines or even craft ciders also make excellent pairing choices.
- → Is this suitable for those with dietary restrictions?
This vegetarian treat contains dairy from the cream cheese powder. Those with milk allergies should check labels carefully, as cross-contamination may occur depending on the ingredient sources.