Italian-inspired turkey roll-ups filled with creamy cheese, sun-dried tomatoes, and fresh greens for a quick savory bite.
# What You'll Need:
→ Main
01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps
→ Filling
03 - 120 g (4.2 oz) cream cheese, softened
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste
# Directions:
01 - Combine softened cream cheese, chopped sun-dried tomatoes, chopped basil, Parmesan cheese, dried oregano, and a pinch of black pepper in a small bowl. Mix thoroughly until smooth and well blended.
02 - Lay one tortilla flat on a clean surface. Spread one quarter of the cream cheese mixture evenly over the tortilla, leaving a 0.4 inch border around the edges.
03 - Place two slices of deli turkey breast evenly over the cream cheese layer on each tortilla.
04 - Top the turkey slices with a handful of baby spinach leaves to add freshness and texture.
05 - Roll the tortilla tightly from one end to the other. Trim the ends and slice the roll into 3 to 4 bite-sized pieces.
06 - Repeat the spreading, layering, and rolling process with the remaining tortillas and filling ingredients.
07 - Serve the roll-ups immediately, or cover and refrigerate until ready to enjoy.
