Black Currant Drinking Vinegar

Black Currant Shrub is a vibrant, tangy-sweet drinking vinegar that perfectly captures the deep, rich essence of ripe black currants. This traditional method of preservation creates a concentrated syrup that is as versatile as it is delicious, offering a refreshing punch of flavor for any occasion.

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The process of macerating the currants in sugar draws out their vibrant color and natural sweetness, which is then balanced by the sharp acidity of the vinegar. Once rested, the result is a complex mixer that adds a zesty kick to your favorite beverages.

Ingredients

• Fruit: 1 cup (150 g) fresh or frozen black currants, rinsed and stemmed
• Sugar: 1 cup (200 g) granulated sugar
• Vinegar: 1 cup (240 ml) apple cider vinegar or red wine vinegar

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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Instructions

Step 1

In a bowl or jar, combine black currants and sugar. Stir well, lightly mashing the berries to release juices.

Step 2

Cover and refrigerate for 24–48 hours, stirring occasionally, until the sugar has dissolved and the fruit juices are released.

Step 3

Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing to extract as much liquid as possible. Discard solids.

Step 4

Pour the fruit syrup into a clean jar. Add the vinegar and stir to combine.

Step 5

Seal and refrigerate for at least 24 hours before using, allowing flavors to meld.

Step 6

To serve, mix 1–2 tablespoons shrub with still or sparkling water, or use as a cocktail mixer. Adjust to taste.

Zusatztipps für die Zubereitung

For an exceptionally smooth shrub, consider straining the mixture twice to remove all tiny fruit particles. Ensure your storage bottles are sterilized to keep the shrub fresh for up to 3 months in the refrigerator.

Varianten und Anpassungen

You can experiment with different sweeteners like honey or maple syrup to achieve a unique depth of flavor. For the vinegar base, red wine vinegar yields a deeper, more robust flavor, while apple cider vinegar provides a milder, fruitier finish.

Serviervorschläge

Enjoy this shrub by mixing 1 to 2 tablespoons with chilled sparkling water for a refreshing homemade soda. It also serves as a fantastic cocktail mixer, pairing exceptionally well with gin, vodka, or even as a zesty addition to a classic spritz.

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With its striking deep purple hue and refreshing zing, this Black Currant Shrub is a pantry staple that will elevate your drink game all year round.

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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Recipe FAQs

→ What is a shrub?

A shrub is a sweetened fruit-vinegar syrup traditionally used as a beverage mixer. The combination creates tangy, complex flavors that brighten drinks while adding natural sweetness.

→ How long does black currant shrub keep?

Properly stored in a sealed jar in the refrigerator, black currant shrub maintains quality for up to 3 months. The high acidity and sugar content act as natural preservatives.

→ Can I use frozen black currants?

Frozen black currants work perfectly for shrub making. Thaw slightly before combining with sugar to help release juices more efficiently during the maceration period.

→ What's the difference between apple cider and red wine vinegar?

Apple cider vinegar provides milder, fruitier notes that complement the currants. Red wine vinegar offers deeper, more robust flavors with earthy undertones for a more complex profile.

→ How much shrub should I use per drink?

Start with 1-2 tablespoons per 8-12 ounces of water or soda. Adjust based on personal preference for sweetness and tanginess intensity. The concentrate is quite potent.

→ Can I substitute other sweeteners?

Honey or maple syrup create lovely variations with distinct flavor profiles. Honey adds floral notes while maple contributes rich caramel undertones. Use equal amounts as the granulated sugar.