Save to Pinterest A vibrant, no-fuss dinner featuring juicy Italian sausages roasted to perfection with sweet bell peppers and onions—all made on a single sheet pan for easy cleanup.
This recipe has become a go-to on busy weeknights because it's fast, flavorful, and requires minimal prep.
Ingredients
- Sausage: 4 Italian sausages (mild or hot, about 400 g total)
- Vegetables: 2 large bell peppers (any color) sliced into strips, 1 large red onion sliced into wedges
- Seasonings: 2 tbsp olive oil, 1 tsp dried oregano, 1 tsp dried basil, ½ tsp garlic powder, ½ tsp crushed red pepper flakes (optional), ½ tsp kosher salt, ¼ tsp black pepper
- Garnish (optional): Fresh chopped parsley, Fresh basil leaves
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Step 2:
- In a large mixing bowl, toss the bell peppers and onion with olive oil, oregano, basil, garlic powder, red pepper flakes (if using), salt, and black pepper until well coated.
- Step 3:
- Spread the vegetables evenly on the prepared baking sheet. Nestle the Italian sausages among the vegetables.
- Step 4:
- Roast in the preheated oven for 25–30 minutes flipping the sausages and stirring the vegetables halfway through until the sausages are browned and cooked through (internal temperature should reach 160°F/71°C) and the vegetables are tender and caramelized.
- Step 5:
- Remove from the oven. Rest for 2–3 minutes. Slice sausages if desired.
- Step 6:
- Garnish with fresh parsley or basil before serving. Serve hot, alone or with crusty bread or over rice.
Save to Pinterest This dish is a family favorite that brings everyone together around the dinner table for a comforting meal.
Notes
Pairs well with a crisp Italian white wine such as Pinot Grigio.
Required Tools
Large baking sheet, parchment paper or foil, large mixing bowl, tongs or spatula
Allergen Information
Contains none inherent but sausages may contain allergens such as gluten, soy, or dairy. Always check sausage packaging for specific allergens.
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This recipe delivers both ease and flavor making it perfect for everyday dinners.
Recipe FAQs
- → What temperature is best for roasting the sausages and vegetables?
Preheat your oven to 425°F (220°C) for even roasting and caramelization of both sausages and vegetables.
- → Can I use other types of sausage for this dish?
Yes, chicken or turkey sausage can be used as lighter alternatives while maintaining great flavor.
- → How should I prepare the vegetables before roasting?
Slice bell peppers into strips and cut the onion into wedges, then toss with olive oil, oregano, basil, garlic powder, and seasonings for optimal flavor.
- → Is it important to flip or stir during roasting?
Flipping the sausages and stirring the vegetables halfway through helps ensure even cooking and browning on all sides.
- → What garnishes complement this dish well?
Fresh chopped parsley or basil leaves make excellent garnishes, adding brightness and fresh herbal notes.