Save to Pinterest A cozy, comforting tart featuring tender baked apples with warm spices, all nestled in a golden, custard-like base—no crust required. Perfect for showcasing seasonal apples.
This rustic crustless apple pie quickly became a family favorite—its warm spices and tender apples remind me of cozy autumn afternoons.
Ingredients
- Apples: 4 large apples (about 700 g), peeled, cored, and thinly sliced, 1 tablespoon lemon juice
- Filling: 3 large eggs, 1/2 cup (100 g) granulated sugar, 1/3 cup (80 ml) whole milk, 1/3 cup (80 ml) heavy cream, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, pinch of salt
- Topping: 2 tablespoons brown sugar, 2 tablespoons unsalted butter melted, 1/4 cup (25 g) sliced almonds (optional)
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) pie dish or tart pan with butter.
- Step 2:
- Toss the sliced apples with lemon juice and arrange them evenly in the prepared dish.
- Step 3:
- In a mixing bowl, whisk together eggs, granulated sugar, milk, cream, vanilla, cinnamon, nutmeg, and salt until smooth.
- Step 4:
- Pour the custard mixture evenly over the apples.
- Step 5:
- Drizzle melted butter over the top, sprinkle with brown sugar, and scatter sliced almonds if using.
- Step 6:
- Bake for 35-40 minutes, or until the custard is set and lightly golden at the edges.
- Step 7:
- Allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.
Save to Pinterest Our family loves gathering around the table, enjoying this pie as the perfect ending to a hearty autumn meal.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Ingredient Swaps
Try swapping almonds for pecans or omit nuts entirely for a nut-free version.
Storage Tips
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.
Save to Pinterest 
This rustic crustless apple pie is a timeless dessert that fills your home with the aroma of baked apples and spices.
Recipe FAQs
- → Can I use different apple varieties?
Yes, mixing apple types can deepen flavor and texture, balancing sweetness and tartness.
- → Is it possible to omit the nuts?
Absolutely, simply skip the almonds to make a nut-free version without affecting texture much.
- → How long should it cool before serving?
Allow at least 15 minutes to cool for optimal slicing and flavor development.
- → What’s the best way to prepare the apples?
Peel, core, and thinly slice the apples to ensure even baking and tender texture.
- → Can this tart be served warm or cold?
It is delicious both warm and at room temperature, adapting to your preference.