Save to Pinterest Flaky, golden puff pastry bites filled with a blend of cheeses and aromatic spices—a perfect, crowd-pleasing appetizer for any gathering.
This recipe has become a favorite at family gatherings because everyone loves the crispy exterior combined with the spicy cheesy filling.
Ingredients
- Dairy: 100 g grated cheddar cheese, 50 g grated Parmesan cheese, 1 egg (beaten, for egg wash)
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry (all-butter recommended), thawed if frozen
- Spices & Seasoning: 1/2 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp freshly ground black pepper, 1/4 tsp chili flakes (optional, for heat), 1/4 tsp salt
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- In a bowl, mix grated cheddar, Parmesan, paprika, oregano, black pepper, chili flakes (if using), and salt.
- Step 3:
- Unroll the puff pastry sheet onto a lightly floured surface. Evenly sprinkle the cheese and spice mixture over the entire surface.
- Step 4:
- Gently press the mixture into the pastry with a rolling pin to help it adhere.
- Step 5:
- Cut the pastry into 24 equal squares or rectangles using a sharp knife or pizza cutter.
- Step 6:
- Place the pieces onto the prepared baking tray, leaving a little space between each.
- Step 7:
- Brush the tops with beaten egg for a golden finish.
- Step 8:
- Bake for 15 18 minutes, or until the pastry is puffed and golden brown.
- Step 9:
- Transfer the bites to a wire rack and let cool slightly before serving.
Save to Pinterest These bites are always a hit at our family parties, bringing smiles and requests for second helpings.
Notes
Swap cheddar for Gruyère or Emmental for a different flavor profile. Add a pinch of cumin or curry powder for an extra kick. Serve with a light herbed yogurt dip or spicy tomato chutney. These can be made ahead and reheated gently in the oven.
Required Tools
Baking tray, parchment paper, mixing bowl, rolling pin, sharp knife or pizza cutter, pastry brush.
Nutrition Information
85 calories, 6 g total fat, 6 g carbohydrates, 2 g protein per bite.
Save to Pinterest 
Enjoy these flavorful bites as a delightful appetizer for any occasion.
Recipe FAQs
- → What cheeses work best in these bites?
Cheddar and Parmesan create a flavorful blend, but Gruyère or Emmental can be great alternatives to vary the taste.
- → How can I add extra warmth to the flavor?
Incorporate a pinch of chili flakes or cumin into the spice mix for a subtle heat and depth of flavor.
- → What is the best way to ensure the pastry stays flaky?
Use all-butter puff pastry, keep it chilled before baking, and avoid overhandling to maintain its flaky texture.
- → Can these bites be prepared ahead of time?
Yes, they can be assembled in advance and kept refrigerated before baking or gently reheated after baking.
- → What dips pair well with the puff pastry bites?
Light herbed yogurt dips or spicy tomato chutneys complement the savory spices and cheese beautifully.