Browse Every Recipe - Page Number 17

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Three-Bean Salad Soup served hot, garnished with fresh parsley and cherry tomatoes alongside crusty artisan bread for dipping.
Three-Bean Salad Soup #145

Colorful beans and crisp vegetables simmered in a zesty vinaigrette broth for a fresh, satisfying bowl.

A vibrant bowl of Tomato Lentil Soup garnished with fresh parsley and a lemon wedge.
Tomato Lentil Soup #146

Vibrant tomato broth with protein-rich lentils creates this wholesome, nourishing bowl ready in 50 minutes.

A close-up of the Sweet Potato and Black Bean Soup showing hearty beans and sweet potato chunks in a rich red broth.
Sweet Potato Black Bean Soup #147

Creamy sweet potatoes and black beans simmered with smoky spices for a hearty, fiber-rich bowl ready in under an hour.

Shakshuka served in a cast-iron skillet, garnished with fresh parsley and crumbled feta, ready to be scooped up with bread.
Shakshuka with Poached Eggs #148

Poached eggs simmered in spiced tomato sauce with onions, peppers, and aromatic cumin, paprika, and coriander.

A bowl of rich Black Bean Soup topped with sour cream and lime wedges, served alongside crusty bread.
Creamy Black Bean Soup #149

A rich, creamy black bean soup with warming spices, ready in 55 minutes.

Vibrant Mung Bean Soup simmering in a pot, featuring tender mung beans, carrots, celery, and warming spices.
Mung Bean Soup #150

Nourishing soup with mung beans, aromatic spices, and vegetables for digestive wellness.

Roasted Red Pepper Soup #151
Roasted Red Pepper Soup #151

Vibrant roasted red pepper soup with harissa warmth and crispy croutons. Mediterranean comfort in every spoonful.

A warm pot of Boozy Chocolate Fondue with strawberries and pretzels on the platter.
Boozy Chocolate Fondue #152

Rich chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, cake, and pretzels at any celebration.

A close-up shows Confit Salmon With Tahini, Pistachio and Herb Crust, its green-flecked topping sprinkled with fresh herbs next to a vibrant salad.
Confit Salmon with Tahini Pistachio Crust #153

Oil-poached salmon topped with vibrant tahini, pistachio, and fresh herb crust for an elegant Mediterranean dish.