Home Baking & Desserts

Layers of vanilla bean mascarpone blend with espresso-soaked biscuits for a rich, chilled dessert cup.

Fudgy chocolate brownies featuring sourdough discard and a smooth peanut butter swirl for extra richness.

Flaky, golden croissants with tangy sourdough flavor and buttery layers made through an overnight rise.

Tangy pound cake with Limoncello and zesty lemon glaze, ideal for spring gatherings or dessert.

Silky dark chocolate cups feature fresh strawberries and pistachio crunch with a rosewater aroma.

Rich, fudgy brownies featuring three kinds of chocolate and tangy sourdough discard for depth.

Tender, buttery bars featuring clotted cream and creamy white chocolate chunks.

Moist vanilla sponge with blue ombré buttercream and delicate ocean wave piping decoration.

Soft green sugar cookies paired with creamy vanilla frosting and sparkling sugar for a festive treat.