Save to Pinterest A creamy, cheesy dip loaded with tender spinach and artichoke hearts, perfect for serving warm with bread or crackers as a comforting appetizer.
This dip quickly became a favorite at family gatherings and parties due to its rich flavors and creamy texture.
Ingredients
- Cream cheese: 225 g (8 oz), softened
- Sour cream: 120 g (1/2 cup)
- Mayonnaise: 60 g (1/4 cup)
- Grated mozzarella cheese: 100 g (1 cup)
- Grated Parmesan cheese: 50 g (1/2 cup)
- Frozen chopped spinach: 200 g (7 oz), thawed and well-drained
- Artichoke hearts: 1 can (400 g/14 oz), drained and coarsely chopped
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Crushed red pepper flakes (optional): 1/2 tsp
Instructions
- Step 1:
- Preheat oven to 180°C (350°F). Lightly grease a small baking dish (about 1 litre/1 quart capacity).
- Step 2:
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Beat until smooth and creamy.
- Step 3:
- Stir in mozzarella, 30 g (1/4 cup) of the Parmesan, spinach, artichoke hearts, and minced garlic. Mix well.
- Step 4:
- Season with salt, black pepper, and red pepper flakes if using.
- Step 5:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Step 6:
- Sprinkle the remaining Parmesan cheese over the top.
- Step 7:
- Bake for 20–25 minutes, or until the dip is bubbling and golden on top.
- Step 8:
- Serve warm with sliced baguette, tortilla chips, or crackers.
Save to Pinterest Sharing this dip with family always brings warm smiles and creates cozy moments around the table.
Tips for Serving
Serve warm with a variety of dippers such as sliced baguette, tortilla chips, or fresh vegetables for a versatile appetizer.
Make-Ahead Instructions
The dip can be prepared a day ahead and refrigerated. Bake just before serving for the best taste and texture.
Variations
Try adding chopped green onions or a squeeze of lemon juice for extra brightness and flavor.
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This warm spinach and artichoke dip is perfect for any occasion and always impresses guests with its creamy richness.
Recipe FAQs
- → What is the best way to prepare the spinach?
Use frozen chopped spinach that has been fully thawed and well-drained to avoid excess moisture in the dish.
- → Can I substitute any ingredients for a lighter version?
Yes, replacing sour cream with Greek yogurt reduces fat while maintaining creaminess.
- → How should this dish be served for optimal taste?
Serve warm with bread slices, crackers, or tortilla chips to enjoy the creamy texture and melted cheese.
- → Are there any suggested flavor enhancements?
Adding chopped green onions or a squeeze of lemon juice before baking adds fresh brightness and depth.
- → What baking temperature and time work best?
Bake at 180°C (350°F) for 20 to 25 minutes until bubbling and golden on top.