Browse Every Recipe - Page Number 38

Whipped butter spread on a board, finished with herbs, honey, nuts, pomegranate and capers; serve with toasted baguette.

Golden baby potatoes smashed and roasted with olive oil, garlic, smoked paprika and fresh herbs for crispy edges.

Bakery-style lemon poppy seed muffins with a bright lemon glaze and crunchy sugar topping, tender crumb.

Refreshing alcohol-free margarita with watermelon, lime, orange and jalapeño—sweet, tangy and lightly spicy.

Fluffy eggs folded with cottage cheese for a high-protein, creamy breakfast in about 12 minutes.

Tangy strawberries and rhubarb layered between buttery oat crumble for golden, portable bars ideal for spring gatherings

Frozen mango mangonada with chamoy, lime, Tajín rim and a spicy-sweet finish—festive and alcohol-free.

Creamy Thai peanut yolk filling finished with a crisp cucumber-cilantro relish and crushed peanuts.

Toasts topped with whipped ricotta, honey, pistachios and lemon zest—elegant Italian starter in 20 minutes.