Cedar Plank Salmon with Glaze
Savor cedar plank salmon with a sweet and tangy glaze.
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Thai Peanut Noodle Salad
Rice noodles in peanut-lime dressing with crunchy vegetables, cilantro and chopped peanuts; serve chilled.
Soy Glazed Chicken Thighs
Sticky soy-and-garlic glazed chicken thighs baked until caramelized, finished with sesame and scallions.
Whipped Ricotta Bruschetta
Toasts topped with whipped ricotta, honey, pistachios and lemon zest—elegant Italian starter in 20 minutes.
Thai Peanut Deviled Eggs
Creamy Thai peanut yolk filling finished with a crisp cucumber-cilantro relish and crushed peanuts.
Cinco de Mayo Mangonada Cup
Frozen mango mangonada with chamoy, lime, Tajín rim and a spicy-sweet finish—festive and alcohol-free.
Strawberry Rhubarb Crumble Bars
Tangy strawberries and rhubarb layered between buttery oat crumble for golden, portable bars ideal for spring gatherings
Protein-Packed Cottage Cheese Scrambled Eggs
Fluffy eggs folded with cottage cheese for a high-protein, creamy breakfast in about 12 minutes.
Cinco de Mayo Watermelon Margarita
Refreshing alcohol-free margarita with watermelon, lime, orange and jalapeño—sweet, tangy and lightly spicy.