Strawberry Spinach Salad Mix (Printer version)

Bright blend of strawberries, spinach, feta, nuts, and balsamic for light, flavorful dishes.

# What You'll Need:

→ Greens

01 - 4 cups fresh baby spinach, washed and dried

→ Fruits

02 - 1 1/3 cups fresh strawberries, hulled and sliced

→ Cheese

03 - 1/2 cup crumbled feta cheese

→ Nuts & Seeds

04 - 1/3 cup sliced almonds or candied pecans, toasted

→ Dressing

05 - 3 tablespoons extra virgin olive oil
06 - 1 1/2 tablespoons balsamic vinegar
07 - 2 teaspoons honey or maple syrup
08 - 1 teaspoon Dijon mustard
09 - Salt and freshly ground black pepper, to taste

# Directions:

01 - Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl until emulsified. Set aside.
02 - In a large salad bowl, mix baby spinach, sliced strawberries, crumbled feta, and toasted nuts.
03 - Drizzle the prepared dressing over the salad immediately before serving.
04 - Toss ingredients gently to ensure the dressing evenly coats all components.
05 - Serve the salad immediately for optimal freshness.

# Expert Advice:

01 -
  • It comes together in under 15 minutes but looks like something from a restaurant
  • The combination of sweet strawberries and tangy feta hits every craving at once
  • You can prep most ingredients ahead and assemble when ready to serve
02 -
  • Spinach must be completely dry or the dressing slides right off. A salad spinner is worth it here, or pat leaves gently with towels.
  • Wait until the last minute to dress the salad. Once the vinaigrette hits the greens, they start to wilt, and the nuts lose their crunch.
  • Taste the strawberries first. If theyre not very sweet, add a little more honey to the dressing.
03 -
  • Let the dressing sit for at least 10 minutes before using. The flavors need time to get friendly.
  • Use a jar with a lid for the dressing and shake it instead of whisking—faster and better emulsification.
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