Save to Pinterest Treat yourself to a vibrant and flavor-packed meal with this Honey Sriracha Salmon Bowl. This dish strikes the perfect balance between spicy and sweet, featuring tender pan-fried salmon fillets coated in a glossy glaze. Served over a bed of fluffy jasmine rice and accompanied by fresh vegetables, it’s a wholesome and satisfying dinner that comes together in just 35 minutes.
Save to Pinterest Whether you're looking for a new weeknight staple or a healthy option for your weekly meal prep, these bowls are as visually stunning as they are delicious. The contrast of the warm, glazed salmon with the crisp, cool vegetables makes every bite exciting.
Ingredients
- For the Salmon: 4 salmon fillets (about 150 g each, skinless), 1 tablespoon vegetable oil, salt and black pepper to taste.
- Honey Sriracha Glaze: 3 tablespoons honey, 2 tablespoons sriracha sauce, 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 teaspoon grated fresh ginger, 1 garlic clove (minced).
- For the Bowl: 2 cups jasmine rice, 2 1/2 cups water, 1 cup shelled edamame (steamed or thawed), 1 large cucumber (thinly sliced), 2 ripe avocados (sliced).
- Sriracha Mayo: 1/3 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon lime juice.
- Optional Garnishes: 2 tablespoons sesame seeds, 2 sliced green onions.
Instructions
- Step 1
- Cook the jasmine rice: Rinse rice under cold water until water runs clear. Combine rice and water in a saucepan, bring to a boil, cover, reduce heat, and simmer 12 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork.
- Step 2
- Prepare the sriracha mayo: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth. Set aside.
- Step 3
- Make the honey sriracha glaze: In another small bowl, combine honey, sriracha, soy sauce, lime juice, ginger, and garlic.
- Step 4
- Season the salmon fillets with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add salmon, cooking 3–4 minutes per side or until nearly cooked through.
- Step 5
- Reduce heat to low. Pour the honey sriracha glaze over the salmon. Let simmer for 2–3 minutes, spooning sauce over fillets, until the salmon is glazed and cooked through. Remove from heat.
- Step 6
- Assemble the bowls: Divide jasmine rice among 4 bowls. Arrange edamame, cucumber slices, and avocado on top. Place glazed salmon fillet in each bowl.
- Step 7
- Drizzle with sriracha mayo. Garnish with sesame seeds and green onions, if desired. Serve immediately.
Zusatztipps für die Zubereitung
To ensure your rice is perfectly fluffy, don't skip the rinsing process. When glazing the salmon, keep the heat low to allow the sauce to thicken into a beautiful syrup without burning the honey. Always use a nonstick skillet to prevent the delicate fish from sticking.
Varianten und Anpassungen
For extra crunch, consider adding shredded carrots or sliced radishes to your bowl. If you prefer a different grain, you can easily substitute the jasmine rice with brown rice or quinoa. You can also adjust the sriracha amount in both the glaze and the mayo to perfectly match your heat tolerance.
Serviervorschläge
Serve these bowls immediately to enjoy the contrast between the warm salmon and cold vegetables. This meal pairs exceptionally well with a crisp white wine like Sauvignon Blanc. For a beautiful presentation, be generous with the sesame seeds and green onion garnishes.
Save to Pinterest This Honey Sriracha Salmon Bowl is a delightful way to bring a restaurant-quality Asian-inspired dish into your kitchen. With its bold flavors and simple preparation, it is guaranteed to satisfy both your taste buds and your nutritional needs.
Recipe FAQs
- → How spicy is the honey sriracha glaze?
The honey sriracha glaze offers moderate heat balanced by honey's natural sweetness. Adjust sriracha quantity to control spice level for your preference.
- → Can I use frozen salmon fillets?
Yes, thaw frozen salmon completely before cooking. Pat fillets dry thoroughly to ensure proper searing and glaze adherence during preparation.
- → What rice alternatives work well?
Brown rice, quinoa, or cauliflower rice make excellent substitutes. Adjust cooking times accordingly while maintaining the bowl's texture balance.
- → How do I store leftovers?
Store components separately in airtight containers. Reheat salmon gently and keep vegetables cold. Assemble fresh bowls when ready to enjoy.
- → Can I make the glaze ahead?
The honey sriracha glaze keeps refrigerated for up to one week. Warm slightly before brushing onto salmon during cooking for optimal coating.
- → What other vegetables can I add?
Shredded carrots, sliced radishes, pickled red onions, or fresh cilantro complement the flavors beautifully while adding vibrant color and crunch.