Save to Pinterest This Creamy Ranch Chicken Potato Bake is a comforting, family-friendly casserole that brings together tender layers of sliced potatoes and juicy chicken in a rich, ranch-flavored cream sauce. Inspired by classic crockpot ranch pork chops, this dish transforms familiar pantry staples into a hearty, satisfying meal that is easy to prepare and even easier to enjoy on a busy weeknight.
Save to Pinterest The secret to this dish lies in the meticulous layering, which allows the savory ranch cream sauce to permeate every slice of potato and piece of chicken. As it bakes, the potatoes soften to a perfect tenderness, creating a lush texture that is topped off with a bubbly layer of melted cheddar cheese for a golden finish.
Ingredients
- 1.5 lbs (700 g) boneless, skinless chicken breasts or thighs, cut into 1-inch chunks
- 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) low-sodium chicken broth
- 1 packet (about 1 oz/28 g) ranch seasoning mix
- 1/2 cup (120 g) sour cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 cup (115 g) shredded cheddar cheese
- 2 tbsp chopped fresh chives or parsley (optional)
Instructions
- Step 1
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2
- In a large bowl, whisk together heavy cream, chicken broth, ranch seasoning, sour cream, garlic, onion powder, and black pepper until smooth.
- Step 3
- Arrange half of the sliced potatoes evenly in the bottom of the prepared baking dish. Top with half of the onions and half of the chicken pieces.
- Step 4
- Pour half of the ranch cream sauce evenly over the first layer.
- Step 5
- Repeat with remaining potatoes, onions, and chicken. Pour the remaining sauce over the top, ensuring all is well coated.
- Step 6
- Cover tightly with foil and bake for 55 minutes.
- Step 7
- Remove foil, sprinkle cheddar cheese over the casserole, and bake uncovered for an additional 15 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Step 8
- Let stand 10 minutes before serving. Garnish with chopped chives or parsley if desired.
Zusatztipps für die Zubereitung
For the best results, use a mandoline slicer to achieve uniform potato slices, which ensures they cook at the same rate. Greasing the baking dish thoroughly is essential to prevent the cream sauce from sticking to the edges, and letting the dish rest for 10 minutes after baking allows the sauce to thicken beautifully.
Varianten und Anpassungen
To add a smoky flavor, consider adding 1/2 cup of cooked, crumbled bacon between the layers. For a twist, you can substitute a portion of the potatoes with sweet potatoes, or ensure the dish is completely gluten-free by using a certified gluten-free ranch seasoning packet.
Serviervorschläge
This rich and creamy bake pairs exceptionally well with a crisp, light green salad or a side of steamed green beans to balance the savory depth of the ranch cream sauce. It is a complete meal on its own but benefits from a fresh, crunchy side.
Save to Pinterest With its bubbly cheese topping and tender, flavorful layers, this Creamy Ranch Chicken Potato Bake is a satisfying dish that brings true comfort to the dinner table. It’s a simple, reliable recipe that you’ll find yourself returning to whenever you need a hearty, delicious meal.
Recipe FAQs
- → Can I prepare this casserole ahead of time?
Yes, assemble the entire dish up to 24 hours in advance and refrigerate. When ready to bake, add 10-15 minutes to the covered baking time since it will be cold.
- → What type of potatoes work best?
Yukon Gold potatoes hold their shape beautifully and have a naturally creamy texture. Russet potatoes also work well and will absorb more of the sauce. Avoid waxy varieties like red potatoes.
- → Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs add extra richness and moisture. Cut them into 1-inch chunks just like you would with breasts. The cooking time remains the same.
- → How do I know when the potatoes are fully cooked?
Insert a paring knife or fork into the center of the casserole. It should slide through the potato layers with no resistance. The internal temperature should reach 165°F (74°C).
- → Can I freeze leftovers?
Yes, portion leftovers into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat at 350°F (175°C) until warmed through, about 20-25 minutes.
- → What can I substitute for ranch seasoning?
Mix 2 tablespoons dried parsley, 1 tablespoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried chives, and ½ teaspoon black pepper for a homemade version.