Honey Mustard Glazed Salmon

Succulent salmon fillets glazed with a tangy honey mustard sauce, broiled to perfection for a quick, flavorful weeknight meal.

This recipe has become a favorite for busy weeknights when I want something tasty and fast.

Ingredients

• Fish: 4 skinless salmon fillets (about 150 g / 5 oz each)
• Honey Mustard Glaze: 2 tbsp Dijon mustard 2 tbsp whole grain mustard 3 tbsp honey 1 tbsp olive oil 1 tbsp fresh lemon juice 1 garlic clove, minced ½ tsp salt ¼ tsp freshly ground black pepper
• Garnish (optional): 2 tbsp chopped fresh parsley Lemon wedges, for serving

Instructions

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Step 1:

Preheat your oven broiler to high and line a baking sheet with foil. Lightly grease the foil.

Step 2:

In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic, salt, and pepper until smooth.

Step 3:

Pat salmon fillets dry with paper towels and place them on the prepared baking sheet.

Step 4:

Spoon or brush the honey mustard glaze generously over each salmon fillet, coating the tops and sides.

Step 5:

Broil for 8–12 minutes, or until the salmon is opaque and flakes easily with a fork (internal temperature should reach 63°C/145°F).

Step 6:

Remove from oven, garnish with chopped parsley and serve with lemon wedges.

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Save to Pinterest

My family enjoys gathering around the table to share this simple yet elegant dish.

Required Tools

Baking sheet Aluminum foil Small mixing bowl Whisk or spoon Pastry brush (optional)

Allergen Information

Contains fish (salmon) and mustard (a common allergen). Double-check mustard and other condiments for gluten if sensitive.

Nutritional Information

Calories: 305 Total Fat: 13 g Carbohydrates: 15 g Protein: 32 g

Save to Pinterest

Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

Check price on Amazon

This honey mustard glazed salmon is a perfect blend of sweet and tangy flavors, ready in under 20 minutes.

Recipe FAQs

→ How long should the salmon be broiled?

Broil the salmon for 8–12 minutes until it becomes opaque and flakes easily with a fork, indicating it’s perfectly cooked.

→ Can I prepare the glaze in advance?

Yes, the honey mustard glaze can be whisked together ahead of time and stored in the refrigerator for up to a day.

→ Is it necessary to marinate the salmon before cooking?

Marinating for 10–15 minutes enhances flavor, but it’s optional if you’re short on time.

→ What sides pair well with this salmon preparation?

Steamed vegetables, rice, or a simple salad complement the salmon’s bright glaze nicely.

→ Can I substitute maple syrup for honey in the glaze?

Yes, maple syrup offers a different sweetness profile and works well as a substitute.