Final Curtain Grazing Board (Printer version)

Elegant board with cheeses, fruits, and charcuterie layered for a stunning presentation.

# What You'll Need:

→ Cheeses

01 - 5.3 oz Brie, sliced into wedges
02 - 5.3 oz Aged Cheddar, cut into sticks
03 - 4.2 oz Blue Cheese, broken into chunks

→ Charcuterie (optional)

04 - 3.5 oz Prosciutto, loosely draped
05 - 3.5 oz Soppressata, folded

→ Fresh Produce

06 - 1 cup Red Grapes, on the stem
07 - 1 cup Fresh Figs, halved
08 - 1 cup Strawberries, halved
09 - 1 cup Pomegranate seeds

→ Breads & Crackers

10 - 1 Baguette, sliced
11 - 5.3 oz Seeded Crackers

→ Condiments & Extras

12 - 1/2 cup Fig Jam
13 - 1/4 cup Honey
14 - 1/2 cup Marcona Almonds
15 - 1/2 cup Olives (green and black, pitted)
16 - Fresh herbs (e.g., rosemary, thyme) for garnish

# Directions:

01 - Select a large wooden or marble board and position it near the table edge to create a dramatic presentation.
02 - Place cheeses on the board, arranging wedges and chunks so some pieces spill over the edge, evoking the look of draped curtains.
03 - Layer and fold prosciutto and soppressata slices, allowing them to elegantly cascade down the sides of the board.
04 - Nestle grapes, figs, strawberries, and pomegranate seeds throughout the board, letting some fruits trail over the edges for flow.
05 - Fan bread slices and crackers beside the cheeses, permitting slight overhang to enhance visual appeal.
06 - Place small bowls of fig jam, honey, olives, and almonds among the ingredients to provide variety and interest.
07 - Insert sprigs of fresh rosemary and thyme between the components for a touch of greenery and aroma.
08 - Present immediately, inviting guests to graze and enjoy the array of flavors and textures.

# Expert Advice:

01 -
  • No cooking required means you can focus entirely on the artistry and drama of the presentation.
  • It's a showstopper that works for any occasion, from casual weekends to elegant entertaining.
  • Everyone finds something they love among the layers of texture, flavor, and color.
02 -
  • Always slice or halve fruit just before serving so it stays fresh and the colors remain vivid.
  • The overhang is not just decoration—it's the visual joke that makes this board unforgettable.
  • Cold cheese is your friend; everything should come from the fridge so textures stay distinct and flavors clear.
03 -
  • Chill your board and all ingredients beforehand so everything stays fresh throughout your gathering and textures don't soften.
  • Arrange most of the board thirty minutes before guests arrive, but add delicate items like berries and herbs just before serving to keep colors vibrant and prevent any sogginess.
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