Save to Pinterest A rich, ultra-creamy macaroni and cheese made on the stovetop for the ultimate cozy comfort food, featuring a velvety cheese sauce and tender pasta.
This creamy stove-top mac and cheese has been a favorite comfort dish in my family for years, perfect for chilly evenings and quick dinners.
Ingredients
- Pasta: 250 g (8 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 480 ml (2 cups) whole milk warmed, 170 g (6 oz) sharp cheddar cheese grated, 60 g (2 oz) Gruyère or mozzarella cheese grated, 1/2 tsp Dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp paprika, salt and freshly ground black pepper to taste
- Optional Toppings: 2 tbsp chopped fresh chives, 1 tbsp toasted breadcrumbs
Instructions
- Step 1:
- Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute whisking constantly until the mixture is bubbling but not browned.
- Step 3:
- Gradually pour in the warmed milk whisking continuously to prevent lumps. Cook for 3-4 minutes until the sauce thickens and coats the back of a spoon.
- Step 4:
- Reduce heat to low. Add the grated cheddar and Gruyère or mozzarella cheeses stirring until fully melted and smooth.
- Step 5:
- Stir in the Dijon mustard garlic powder onion powder paprika and season with salt and pepper.
- Step 6:
- Add the drained macaroni to the cheese sauce and stir gently to coat the pasta evenly.
- Step 7:
- Serve immediately garnished with chives and toasted breadcrumbs if desired.
Save to Pinterest This dish always brings my family together around the table sharing stories and laughter over each creamy bite.
Notes
Try mixing in cooked bacon sautéed mushrooms or steamed broccoli for added flavor and nutrition. Pair with a crisp green salad or roasted vegetables.
Required Tools
Large pot Colander Large saucepan Whisk Wooden spoon or spatula Grater
Allergen Information
Contains Milk (dairy) Wheat (gluten) May contain Mustard (in Dijon mustard) If using store-bought breadcrumbs check for additional allergens.
Save to Pinterest 
This creamy stove-top mac and cheese is the perfect quick comfort meal that never fails to satisfy.
Recipe FAQs
- → How do I prevent lumps in the cheese sauce?
Gradually whisk warmed milk into the flour and butter mixture over medium heat, stirring constantly until smooth before adding cheese.
- → What cheeses work best for a smooth sauce?
Sharp cheddar combined with Gruyère or mozzarella melts well, creating a creamy, flavorful sauce.
- → Can I make this dish ahead of time?
Prepare the sauce and pasta separately, then combine and gently reheat, adding a splash of milk if needed to restore creaminess.
- → How do I achieve extra creaminess?
Substitute half of the milk with heavy cream to enrich texture and flavor.
- → What are good topping options?
Chopped fresh chives and toasted breadcrumbs add crunch and freshness; baked versions benefit from a golden breadcrumb crust.
- → Can this dish be customized with vegetables or meat?
Yes, mixing in sautéed mushrooms, steamed broccoli, or cooked bacon enhances flavor and nutrition.