5-Ingredient BBQ Pulled Pork

Tender, juicy pulled pork slow-cooked with smoky barbecue flavors, perfect for sandwiches or served over rice.

This recipe has become a family favorite for weekend meals and gatherings.

Ingredients

• Pork: 1.5 kg (3.3 lbs) boneless pork shoulder or pork butt
• Seasonings: 1 tablespoon smoked paprika 1 teaspoon salt
• Sauce: 1 cup barbecue sauce (store-bought or homemade)
• Liquid: 1/2 cup chicken broth

Instructions

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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Step 1:

Place the pork shoulder in a slow cooker.

Step 2:

Sprinkle the smoked paprika and salt evenly over the pork.

Step 3:

Pour the barbecue sauce and chicken broth over the meat.

Step 4:

Cover and cook on low for 8 hours or until the pork is very tender and can be easily shredded with a fork.

Step 5:

Remove the pork from the slow cooker and shred using two forks.

Step 6:

Return the shredded pork to the slow cooker mix well with the sauce and heat through for 10 minutes before serving.

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

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This dish always brings everyone together sharing stories and laughter around the table.

Notes

For a spicier version add 1/2 teaspoon of chili powder or cayenne pepper Serve on toasted buns with coleslaw or over baked potatoes Use gluten-free BBQ sauce for a gluten-free dish

Required Tools

Slow cooker (or Dutch oven for oven method) Cutting board Knife Forks (for shredding)

Allergen Information

Contains None inherently but BBQ sauce may contain gluten soy or other allergens check labels carefully

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Season soups, salads, meats, and vegetables evenly while cooking with quick, one-handed grinding.

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This pulled pork is perfect for easy weeknight dinners or meal prepping.

Recipe FAQs

→ What cut of pork works best for this dish?

Pork shoulder or pork butt are ideal due to their marbling and tenderness after slow cooking.

→ Can I use a different cooking method than a slow cooker?

Yes, a Dutch oven can be used in the oven on low heat for similar results.

→ How do I make the pork spicier?

Add 1/2 teaspoon of chili powder or cayenne pepper to the seasonings before cooking.

→ What are good serving suggestions?

This pork pairs well with toasted buns, coleslaw, baked potatoes, or served over rice.

→ Is this dish gluten-free?

Use a gluten-free barbecue sauce to ensure the dish meets gluten-free requirements.