Watermelon Tajin Lime Slices (Printer version)

Bright watermelon wedges sprinkled with Tajin and lime deliver a refreshing, tangy snack for summer enjoyment.

# What You'll Need:

→ Fruit

01 - 1 medium seedless watermelon

→ Seasoning & Garnish

02 - 2 tablespoons Tajin seasoning or chili-lime seasoning
03 - 2 limes, cut into wedges

# Directions:

01 - Wash the watermelon thoroughly and pat dry.
02 - Cut the watermelon into wedges or sticks, removing any seeds if present. Arrange the slices evenly on a serving platter.
03 - Distribute Tajin seasoning evenly over the watermelon slices.
04 - Squeeze lime juice generously over the seasoned watermelon before serving.
05 - Present immediately with additional lime wedges alongside.

# Expert Advice:

01 -
  • It turns watermelon into a juicy, bold treat with almost no effort.
  • The hint of chili and fresh lime elevates simple fruit for any occasion.
02 -
  • If you skip chilling the watermelon, you’ll lose that frosty crunch everyone craves on a hot day.
  • Using hands instead of utensils for sprinkling Tajin lets you control the flavor and catch any stray bits.
03 -
  • Chilling both the watermelon and limes maximizes the refreshment factor.
  • A light touch with Tajin at first lets everyone customize to their own spice tolerance.
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