Vanilla Bean Frappuccino Fudge (Printer version)

Creamy frozen pops blending vanilla bean and coffee for a cool, smooth summer indulgence.

# What You'll Need:

→ Dairy

01 - 1 1/2 cups whole milk
02 - 1/2 cup heavy cream
03 - 1/2 cup sweetened condensed milk

→ Coffee & Flavorings

04 - 1/2 cup strong brewed coffee, cooled
05 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract

→ Sweetener

06 - 1/3 cup granulated sugar

→ Chocolate Layer

07 - 1/2 cup semisweet chocolate chips
08 - 1 tablespoon coconut oil

# Directions:

01 - In a medium saucepan, combine whole milk, heavy cream, sweetened condensed milk, and granulated sugar. Heat over medium-low heat, stirring frequently, until the sugar dissolves and the mixture is warmed through without boiling.
02 - Remove the saucepan from heat. Stir in the cooled strong brewed coffee and vanilla bean seeds or vanilla extract until thoroughly combined.
03 - Allow the mixture to cool to room temperature before proceeding to the next step.
04 - Pour the mixture evenly into popsicle molds, leaving approximately 1/2 inch of space at the top for the fudge layer. Insert popsicle sticks into each mold.
05 - Freeze for at least 4 hours, or until the mixture is mostly solid.
06 - In a microwave-safe bowl, melt the chocolate chips and coconut oil together using 20-second microwave intervals, stirring until the mixture is smooth. Allow to cool to lukewarm temperature.
07 - Remove the popsicles from the freezer and spoon a thin layer of the chocolate mixture onto the top of each pop. Return to the freezer for at least 2 more hours until completely set.
08 - To release the popsicles from the molds, briefly run the molds under warm water before serving.

# Expert Advice:

01 -
  • Coffeehouse flavors at home—no line, no waiting, just pure frozen indulgence
  • Simple ingredients you likely already have in your pantry and fridge
  • Easy to customize with extra espresso powder, dairy-free swaps, or fun toppings
  • Gluten-free and vegetarian, making them accessible for many dietary needs
  • The chocolate fudge layer adds a luxurious finish that elevates these pops to dessert status
02 -
  • Use freshly brewed, high-quality coffee for the best flavor—instant coffee won't deliver the same depth
  • Scrape the vanilla bean seeds directly into the mixture for maximum aromatic impact
  • Leave enough space at the top of each mold for the chocolate layer to prevent overflow
  • Let the chocolate cool to lukewarm before spooning it on, so it sets evenly without melting the frozen base
  • Store leftover pops in an airtight container or wrap individually in parchment paper to prevent freezer burn
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