# What You'll Need:
→ Dry Ingredients
01 - 1 ¾ cups all-purpose flour
02 - 2 tablespoons brown sugar
03 - 2 teaspoons baking powder
04 - ½ teaspoon baking soda
05 - 1 ½ teaspoons ground cinnamon
06 - ½ teaspoon ground nutmeg
07 - ¼ teaspoon salt
→ Wet Ingredients
08 - 1 cup mashed cooked sweet potato (approximately 1 medium potato)
09 - 2 large eggs
10 - 1 ¾ cups milk (dairy or plant-based)
11 - 4 tablespoons melted unsalted butter, plus extra for waffle iron
12 - 1 teaspoon vanilla extract
# Directions:
01 - Preheat your waffle iron according to the manufacturer's instructions.
02 - In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly mixed.
03 - In a separate bowl, blend the mashed sweet potato, eggs, milk, melted butter, and vanilla extract until smooth.
04 - Pour the wet mixture into the dry ingredients and stir gently just until combined to avoid overmixing.
05 - Lightly grease the waffle iron with melted butter or nonstick spray to prevent sticking.
06 - Pour about ½ cup of batter per waffle into the preheated iron and cook until golden brown and crisp, approximately 4 to 5 minutes.
07 - Serve waffles warm with maple syrup, yogurt, or preferred toppings.
