Peach Hot Honey Grilled Cheese (Printer version)

Ripe peaches, melty cheese, and hot honey unite in a golden, savory-sweet sandwich favorite.

# What You'll Need:

→ Bread

01 - 4 slices sourdough bread

→ Cheese

02 - 4 slices sharp white cheddar cheese
03 - 4 slices fresh mozzarella cheese

→ Fruit

04 - 1 large ripe peach, thinly sliced

→ Hot Honey

05 - 2 tablespoons hot honey

→ Other

06 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Lay out the sourdough bread slices and evenly spread a thin layer of softened unsalted butter on one side of each slice.
02 - On the unbuttered sides of two bread slices, arrange two slices sharp white cheddar cheese and two slices fresh mozzarella cheese per sandwich.
03 - Place half the peach slices over the cheese on each sandwich and drizzle 1 tablespoon hot honey over the peaches for each.
04 - Top each with another bread slice, ensuring the buttered side faces outward.
05 - Preheat a large skillet over medium-low heat. Place assembled sandwiches in skillet and cook for 3 to 4 minutes per side, gently pressing with a spatula, until bread is golden brown and cheese is fully melted.
06 - Transfer sandwiches from the skillet and let rest for 1 to 2 minutes. Slice and serve immediately.

# Expert Advice:

01 -
  • You can customize the spice level in the hot honey for a sandwich that’s all your own.
  • It effortlessly impresses, whether for solo lunches or surprise guests—it’s my not-so-secret dinner party savior.
02 -
  • Overcrowding the pan means uneven browning (I learned to fry in batches after sacrificing a sandwich to a cold skillet corner).
  • Piling on too many peach slices made my first attempt slippery and hard to flip—less is truly more here.
03 -
  • Let the sandwiches rest before slicing to avoid losing all that oozy cheese.
  • A sprinkle of flaky sea salt on top right after grilling wakes up all the flavors.
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