Peach Cobbler Cinnamon Roll Casserole (Printer version)

Soft cinnamon rolls and sweet peaches combine for a cozy, satisfying treat—perfect to share any time.

# What You'll Need:

→ Casserole

01 - 16 ounces refrigerated cinnamon rolls with icing (2 cans, 8 ounces each)
02 - 30 ounces sliced peaches in syrup, drained (2 cans, 15 ounces each)
03 - 1/4 cup packed brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon pure vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Topping

07 - Icing from cinnamon roll packages
08 - 1/2 cup chopped pecans (optional)

# Directions:

01 - Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
02 - Cut each cinnamon roll into quarters, reserving icing packets for finishing.
03 - In a large bowl, gently combine drained peach slices with brown sugar, ground cinnamon, and vanilla extract until coated.
04 - Arrange half the cinnamon roll pieces evenly in the prepared baking dish and spoon half the peach mixture over them.
05 - Add remaining cinnamon roll pieces and peach mixture, then drizzle melted butter evenly over the top.
06 - Bake for 35 to 40 minutes or until cinnamon rolls are fully cooked and golden brown.
07 - Cool casserole for 10 minutes, then drizzle with reserved icing and sprinkle with chopped pecans if desired. Serve warm plain or with vanilla ice cream.

# Expert Advice:

01 -
  • It&s your secret weapon when you want an easy dessert that feels homemade and extra cozy.
  • The gooey cinnamon rolls and juicy peaches create an irresistible combo that always gets asked for again.
02 -
  • Once, I rushed and didn&t drain the peaches fully—the result was a soupy center, so don&t skip that step.
  • Letting it cool for those 10 minutes is the difference between a beautiful slice and cinnamon-peach chaos on the plate.
03 -
  • Bake on the middle rack to ensure even browning throughout the casserole.
  • Holding the icing packets in your hand while the casserole cools softens them for the dreamiest drizzle.
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