# What You'll Need:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 1 teaspoon sea salt
03 - 0.5 teaspoon black pepper
04 - 1 tablespoon olive oil
05 - 2 tablespoons unsalted butter
06 - 4 garlic cloves, minced
07 - 1 tablespoon fresh parsley, chopped
→ Avocado Fries
08 - 2 large ripe avocados, sliced into 0.5-inch wedges
09 - 2 large eggs
10 - 1 cup almond flour
11 - 0.5 cup grated Parmesan cheese
12 - 0.5 teaspoon smoked paprika
13 - 0.5 teaspoon garlic powder
14 - 0.5 teaspoon sea salt
15 - 0.25 teaspoon black pepper
16 - Olive oil spray for baking
→ Zucchini Ribbons
17 - 2 medium zucchinis
18 - 1 tablespoon olive oil
19 - 1 tablespoon lemon juice
20 - Salt and pepper to taste
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Beat eggs in a shallow bowl. In a separate bowl, combine almond flour, Parmesan, paprika, garlic powder, salt, and pepper. Dip each avocado wedge in egg, then coat thoroughly in the almond flour mixture. Arrange on prepared baking sheet and lightly spray with olive oil.
03 - Bake for 15 to 18 minutes, turning halfway through, until golden and crispy.
04 - Pat steak cubes dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak cubes in a single layer and sear 1 to 2 minutes per side until browned while remaining pink inside. Remove and set aside.
05 - Reduce heat to medium and add butter to the skillet. Once melted, stir in minced garlic and cook 30 seconds until fragrant. Return steak bites to the skillet, toss in the garlic butter sauce, and top with fresh parsley.
06 - Using a vegetable peeler or spiralizer, shave zucchinis into thin ribbons. Toss ribbons with olive oil, lemon juice, salt, and pepper.
07 - Arrange garlic butter steak bites on serving plates with avocado fries and zucchini ribbons on the side.
