Crispy flour tortillas filled with BBQ chicken, sweet-spicy honey glaze, melted cheese blend, and sautéed vegetables for a satisfying Tex-Mex meal.
# What You'll Need:
→ Chicken & Sauce
01 - 2 cups cooked chicken, shredded
02 - 1/2 cup BBQ sauce
03 - 2 tablespoons honey
04 - 1 teaspoon hot sauce
05 - Salt and pepper, to taste
→ Vegetables
06 - 1 cup sliced red onions
07 - 1 cup chopped bell peppers
08 - 1 tablespoon olive oil
09 - 1/4 cup chopped fresh cilantro
→ Quesadillas
10 - 1 cup shredded cheddar cheese
11 - 1 cup shredded mozzarella cheese
12 - 4 large flour tortillas
→ For Serving
13 - Sour cream
14 - Guacamole
15 - Lime wedges
# Directions:
01 - Combine the shredded chicken, BBQ sauce, honey, hot sauce, salt, and pepper in a medium bowl. Mix thoroughly until all ingredients are well incorporated and set aside.
02 - Heat the olive oil in a skillet over medium heat. Add the sliced red onions and chopped bell peppers. Sauté for approximately 5 minutes until softened and lightly browned. Remove from heat and set aside.
03 - Place a tortilla on a clean surface. Sprinkle half of one side with cheddar and mozzarella cheeses. Layer the BBQ chicken mixture on top, followed by the sautéed vegetables. Garnish with fresh cilantro.
04 - Fold the tortilla over to create a half-moon shape, completely enclosing the filling. Press gently to seal the edges.
05 - Heat a clean skillet or griddle over medium heat. Place the filled tortilla in the pan and cook for about 3 minutes per side until the tortilla achieves a golden-brown crispiness and the cheese has fully melted.
06 - Remove from the skillet and let cool for 1-2 minutes. Cut into wedges and repeat the cooking process with remaining tortillas and filling.
07 - Serve immediately while warm, accompanied by sour cream, guacamole, and fresh lime wedges if desired.
