Honey Butter Shortbread Cookies (Printer version)

Tender shortbread infused with honey and rich butter for a melt-in-your-mouth treat.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon fine sea salt

→ Wet Ingredients

03 - 1 cup unsalted butter, softened
04 - 1/2 cup powdered sugar
05 - 1/4 cup honey
06 - 1 teaspoon pure vanilla extract

# Directions:

01 - Preheat the oven to 325°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together the all-purpose flour and fine sea salt; set aside.
03 - In a large bowl, beat the softened unsalted butter, powdered sugar, honey, and pure vanilla extract until light and fluffy, approximately 2 to 3 minutes.
04 - Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
05 - Turn the dough onto a lightly floured surface. Gently knead it together, then roll out to about 1/2 inch thickness.
06 - Cut the dough into desired shapes with cookie cutters and place them 1 inch apart on the prepared baking sheets.
07 - Optionally chill the cut cookies on the baking sheet for 10 minutes to help maintain shape during baking.
08 - Bake cookies for 13 to 15 minutes, or until edges begin to turn golden brown.
09 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • Tender, melt-in-your-mouth texture that feels light and buttery.
  • A subtle honey sweetness that enhances the classic shortbread flavor.
  • Simple ingredients and easy preparation perfect for beginners.
  • Versatile treat ideal for teatime or gifting.
02 -
  • Use softened butter to ensure even creaming with sugar and honey.
  • Do not overmix the dough to avoid tough cookies.
  • Chilling the cut cookies before baking helps maintain sharp edges.
  • Bake until edges are just golden to keep the perfect tender texture.
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