Ham Swiss Honey Mustard Grilled (Printer version)

Savory ham, Swiss, and honey mustard layered between golden, buttery bread create a classic melt with a tangy twist.

# What You'll Need:

→ Dairy & Deli

01 - 4 slices Swiss cheese
02 - 4 slices deli ham, thinly sliced

→ Bread & Spreads

03 - 4 slices hearty sourdough or white bread
04 - 2 tablespoons unsalted butter, softened

→ Condiments

05 - 2 tablespoons honey mustard

# Directions:

01 - Spread one side of each bread slice evenly with softened butter.
02 - Place two slices of bread, buttered side down, on a clean work surface.
03 - Spread 1 tablespoon of honey mustard on the unbuttered side of each base slice.
04 - Layer each sandwich with 2 slices of Swiss cheese, followed by 2 slices of deli ham.
05 - Top each with the remaining bread slices, ensuring the buttered side faces outward.
06 - Heat a large skillet over medium heat. Place the assembled sandwiches in the skillet.
07 - Grill for 3 to 4 minutes per side, gently pressing, until bread is golden and cheese is melted.
08 - Remove sandwiches from skillet. Slice and serve immediately while hot.

# Expert Advice:

01 -
  • The honey mustard’s tangy zip feels like a little flavor secret tucked in with every bite.
  • You get melty cheese, rich ham, and golden, buttery bread all in under twenty minutes.
02 -
  • Turning up the heat too high will toast the bread before the cheese melts—low and slow wins here.
  • Spreading butter instead of using oil lets you control the flavor and guarantees even browning.
03 -
  • A sheet of parchment under the sandwich in the skillet makes cleanup so much easier when cheese leaks.
  • Mix your own honey mustard to adjust the sweetness and spice—sometimes just a touch of extra honey makes the flavor sing.
Return