Grad Party Dessert Board (Printer version)

Assorted cakes, cookies, and brownies arranged for festive gatherings and easy sharing.

# What You'll Need:

→ Cake Slices

01 - 1 loaf pound cake (9x5-inch), sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced

→ Cookies

04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies

→ Brownie Bites

07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares

→ Extras & Garnishes

08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles

# Directions:

01 - If cakes, cookies, or brownies require baking, prepare each component according to its recipe and bake. Allow all items to cool completely before slicing or cutting into portions.
02 - On a large serving board, position the sliced pound cake and lemon loaf cake in a fan or overlapping pattern along one edge. Enhance presentation with sliced strawberries as garnish.
03 - Pile chocolate chip, sugar, and oatmeal raisin cookies in alternating stacks for visual variety.
04 - Place brownie bites in neat rows or clustered piles. Lightly dust with powdered sugar to add a finishing touch, if desired.
05 - Occupy vacant spaces with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.
06 - Sprinkle assorted sprinkles over cakes or cookies for celebratory flair, as preferred.
07 - Serve immediately. If preparing ahead, cover and refrigerate; return to room temperature before presenting to ensure optimal flavor and texture.

# Expert Advice:

01 -
  • The board gives you full permission to pile on your favorite sweets—no need to choose just one.
  • It's ridiculously easy to customize for picky eaters or to impress guests on a whim.
02 -
  • If you rush cutting brownies before they've cooled, expect a gooey mess that won't stack neatly.
  • Arranging the board with a mix of colors prevents it from looking too beige and bland—a little berry goes far.
03 -
  • Choose a board with enough space to prevent overcrowding—this makes picking treats effortless.
  • Layer textures: crisp cookies alongside soft cakes create a feast for the senses.
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