A vibrant mix of greens, fruits, nuts, and tangy dressing arranged with precision and flair.
# What You'll Need:
→ Greens
01 - 4 cups mixed baby greens (arugula, spinach, watercress)
→ Vegetables & Fruits
02 - 1 cup cherry tomatoes, halved
03 - 1 ripe avocado, sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 small cucumber, thinly sliced
06 - ½ cup pomegranate seeds
→ Cheese & Nuts
07 - ½ cup crumbled feta cheese
08 - ¼ cup toasted pine nuts
→ Dressing
09 - 3 tablespoons extra-virgin olive oil
10 - 1 tablespoon freshly squeezed lemon juice
11 - 1 teaspoon honey
12 - ½ teaspoon Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# Directions:
01 - Arrange mixed baby greens on a large serving platter, creating a base that subtly spirals or forms a sweeping curve inspired by the Golden Ratio.
02 - Place cherry tomatoes, avocado slices, yellow bell pepper, cucumber, and pomegranate seeds along the spiral, starting with larger elements at about 61.8% along the platter's main axis and tapering outward.
03 - Sprinkle crumbled feta cheese and toasted pine nuts over the arrangement, concentrating slightly near the focal point for visual emphasis.
04 - In a small bowl, whisk olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until fully emulsified.
05 - Drizzle the dressing evenly over the salad just before serving to maintain aesthetic appeal.
06 - Serve immediately, preserving the delicate arrangement for a striking presentation.