A quick, fragrant flatbread with garlic and rosemary, perfect for pairing with warm dishes or snacks.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1 tablespoon baking powder
03 - 1 teaspoon salt
04 - 1 teaspoon sugar
→ Herbs & Aromatics
05 - 2 tablespoons fresh rosemary, finely chopped
06 - 2 cloves garlic, minced
→ Wet Ingredients
07 - 3/4 cup whole milk or plant-based milk
08 - 1/4 cup olive oil
# Directions:
01 - Set the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
03 - Incorporate chopped rosemary and minced garlic into the dry mixture.
04 - Pour milk and olive oil into the dry ingredients and gently mix with a spatula until a soft dough forms, avoiding overmixing.
05 - Transfer dough to a lightly floured surface and pat it into a 1-inch thick round disk.
06 - Place the dough onto the baking sheet and score the top into 8 wedges using a sharp knife. Optionally, brush with olive oil and sprinkle with sea salt and additional rosemary.
07 - Bake for 18 to 22 minutes until the bread turns golden brown and is cooked through.
08 - Allow the bread to cool slightly on a wire rack before cutting into wedges and serving warm.
