Flower-Shaped Buttery Shortbread (Printer version)

Buttery shortbread shaped like flowers, ideal for spring and teatime with a tender, crumbly texture.

# What You'll Need:

→ Shortbread Dough

01 - 1 cup unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 2 cups all-purpose flour
04 - 1/4 cup cornstarch
05 - 1/4 teaspoon fine sea salt
06 - 1 teaspoon vanilla extract

→ Decoration

07 - 2 tablespoons coarse sanding sugar or colored sprinkles, optional
08 - 1/4 cup powdered sugar for dusting, optional
09 - Edible flower petals or pastel icing, optional

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 2-3 minutes.
03 - Mix in the vanilla extract until fully combined.
04 - In a separate bowl, whisk together the flour, cornstarch, and salt.
05 - Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overwork the dough.
06 - Turn the dough onto a lightly floured surface and roll to 1/4-inch thickness.
07 - Using a flower-shaped cookie cutter, cut out cookies and transfer to prepared baking sheets, spacing them 1 inch apart.
08 - Sprinkle with sanding sugar or lightly press in edible flower petals if desired.
09 - Bake for 12-15 minutes, or until the edges are just turning golden.
10 - Cool on the baking sheet for 5 minutes.
11 - Transfer to a wire rack to cool completely. Dust with powdered sugar or decorate with pastel icing if desired.

# Expert Advice:

01 -
  • Easy to prepare with simple ingredients you likely already have.
  • Beautiful flower shapes add a festive and elegant touch to any occasion.
  • Delicate buttery flavor that pairs wonderfully with tea or coffee.
  • Customizable with decorative sugars, edible petals, or pastel icing.
02 -
  • Ensure the butter is softened to room temperature for easier creaming with sugar.
  • Roll the dough to an even thickness for uniform baking.
  • Use parchment paper to prevent sticking and promote even cooking.
  • Allow cookies to cool slightly before transferring to avoid breakage.
  • Check decorations for allergens if serving to guests with dietary restrictions.
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