# Directions:
01 - If using whole dates, remove pits and chop coarsely.
02 - In a medium nonstick skillet, heat ghee over low heat until melted.
03 - Add dates to the skillet and mash while stirring continuously with a wooden spoon or spatula for 3–5 minutes until mixture becomes soft and thick.
04 - Sprinkle in ground cardamom and sea salt if desired, stirring until fully incorporated and the paste is glossy.
05 - Remove from heat and allow to cool slightly before serving warm or at room temperature with flatbread or as a spread.