Dandelion Floral Spread (Printer version)

A delicate floral spread made from foraged dandelion blossoms, ideal on toast or with cheese.

# What You'll Need:

→ Dandelion Infusion

01 - 2 cups dandelion petals, yellow parts only, tightly packed, pesticide-free
02 - 4 cups water

→ Jelly Base

03 - 2 tablespoons fresh lemon juice
04 - 1 package powdered fruit pectin (1.75 oz)
05 - 4 cups granulated sugar

# Directions:

01 - Remove all green parts including sepals and stems from dandelion petals. Rinse gently to remove insects and debris.
02 - Combine prepared petals and water in a saucepan. Bring to a boil, then simmer for 5 minutes. Remove from heat, cover, and let steep for 4 hours or overnight for stronger flavor.
03 - Pour steeped mixture through a fine mesh sieve or cheesecloth, pressing gently to extract liquid. Discard solids. Measure infusion to ensure 3.5 to 4 cups liquid.
04 - Pour dandelion infusion into a large pot. Add lemon juice and powdered pectin. Stir thoroughly and bring to a rolling boil over high heat.
05 - Add all sugar at once while stirring constantly. Return to a rolling boil and maintain hard boil for 1 to 2 minutes until mixture reaches 220°F on a candy thermometer.
06 - Remove from heat and skim off any surface foam. Ladle hot jelly into sterilized jars, leaving 0.25 inch headspace. Wipe rims clean and seal with lids.
07 - Place sealed jars in a boiling water bath canner and process for 10 minutes. Remove jars carefully using a jar lifter.
08 - Allow jars to cool undisturbed for 12 hours at room temperature. Check seals before labeling and storing in a cool, dark place.

# Expert Advice:

01 -
  • Made from fresh, pesticide-free dandelion petals, bringing a unique foraged flavor to your pantry.
  • Easy to prepare with simple ingredients and basic kitchen tools.
  • A perfect vegan and gluten-free spread that pairs wonderfully with a variety of foods.
  • Preserves the fleeting beauty and aroma of dandelions in a jar to enjoy year-round.
02 -
  • Only pick dandelions from pesticide-free areas to ensure safety.
  • Use a fine mesh sieve or cheesecloth for straining to get a clear jelly.
  • Process jars in a boiling water bath for proper preservation and longer shelf life.
  • Check for seals after cooling to prevent spoilage.
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