Quick stir-fry with ground turkey, ramen noodles, coleslaw, and creamy peanut-sesame sauce. Ready in 25 minutes.
# What You'll Need:
→ Protein & Base
01 - 1 lb ground turkey
02 - 3 packages instant ramen noodles, 3 oz each, seasoning packets discarded
→ Vegetables
03 - 4 cups coleslaw mix (shredded cabbage and carrots)
04 - 4 green onions, sliced
→ Sauce
05 - 1/4 cup low-sodium soy sauce
06 - 2 tablespoons toasted sesame oil
07 - 2 tablespoons creamy peanut butter
08 - 1 tablespoon rice vinegar
09 - 1 tablespoon honey or brown sugar
10 - 1 tablespoon sriracha or chili-garlic sauce, optional
11 - 1 tablespoon cornstarch
12 - 1/2 cup water
→ Garnish
13 - 1 tablespoon toasted sesame seeds
14 - Additional sliced green onions
# Directions:
01 - Bring a large pot of water to a boil and cook ramen noodles according to package directions, approximately 3 minutes. Drain and set aside.
02 - While noodles cook, heat a large skillet or wok over medium-high heat. Add ground turkey, breaking it apart with a spoon, and cook until browned and cooked through, about 5 to 6 minutes.
03 - Add coleslaw mix to the skillet and sauté for 2 to 3 minutes until slightly softened.
04 - In a small bowl, whisk together soy sauce, sesame oil, peanut butter, rice vinegar, honey, sriracha if using, cornstarch, and water until smooth.
05 - Add drained noodles to the skillet with turkey and vegetables. Pour sauce over the mixture and toss until thoroughly combined.
06 - Stir-fry for 2 to 3 minutes until sauce thickens and all ingredients are evenly coated.
07 - Remove from heat and stir in sliced green onions. Garnish with toasted sesame seeds and additional green onions before serving.
