# What You'll Need:
→ Salad
01 - 2 English cucumbers, sliced into 1/8-inch thick rounds
02 - 1 cup crab meat or imitation crab, diced
03 - 1 avocado, cubed
→ Dressing
04 - 1/4 cup mayonnaise
05 - 2 oz cream cheese, optional
06 - 2 tbsp soy sauce
07 - 1 tbsp sesame seeds
→ Optional Add-Ons
08 - 1/4 cup chopped scallions
09 - 1/4 cup chopped radishes
# Directions:
01 - Slice English cucumbers into 1/8-inch thick rounds using a mandolin or sharp knife. Sprinkle lightly with salt and let drain in a colander for 15-20 minutes. Pat dry with paper towels to remove excess moisture.
02 - In a large mixing bowl, combine drained cucumber slices, diced crab, and cubed avocado. Add scallions and radishes if desired.
03 - In a separate bowl, whisk together mayonnaise, cream cheese if using, soy sauce, and half the sesame seeds. Start with half of the mayo and cream cheese, adjusting for preferred creaminess and taste.
04 - Pour dressing over cucumber mixture and toss gently to evenly coat all components.
05 - Serve immediately, garnished with remaining sesame seeds. For a colder salad, chill briefly before serving.
