Black Currant Syrup (Printer version)

A rich, vibrant syrup bursting with tangy-sweet black currant flavor. Ideal for elevating drinks and desserts.

# What You'll Need:

→ Fruit

01 - 4 cups fresh or frozen black currants, stems removed

→ Sweetener

02 - 2 cups granulated sugar

→ Liquid

03 - 1 cup water

→ Optional

04 - 1 tablespoon fresh lemon juice

# Directions:

01 - Rinse the black currants thoroughly under cold water and remove any stems or debris.
02 - In a medium saucepan, combine black currants and water. Bring to a gentle simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the currants have burst and released their juices.
03 - Remove from heat and allow the mixture to cool slightly. Pass the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing gently to extract as much juice as possible. Discard the solids.
04 - Return the strained juice to the saucepan. Add the sugar and optional lemon juice. Stir over medium heat until the sugar dissolves completely.
05 - Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the syrup reaches desired thickness.
06 - Remove from heat and allow to cool completely. Pour into sterilized glass bottles or jars.
07 - Seal containers and refrigerate for up to one month.

# Expert Advice:

01 -
  • Intense Flavor: Delivers a rich, tangy-sweet burst of authentic black currant.
  • Versatility: Elevates everything from morning coffee and pancakes to evening cocktails and sparkling water.
  • Dietary Friendly: Naturally vegan and gluten-free, making it suitable for many lifestyles.
  • Simple Preparation: An easy recipe that transforms simple fruit and sugar into a gourmet syrup.
02 -
  • Ensure all stems are removed from the currants to get the cleanest possible flavor.
  • Press firmly on the solids in the sieve to extract every drop of concentrated juice.
  • Sterilize your glass bottles before storage to maximize the syrup's shelf life in the refrigerator.
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