# What You'll Need:
→ Wet Ingredients
01 - 1 cup apple cider
02 - ½ cup unsalted butter, melted
03 - ½ cup granulated sugar
04 - ¼ cup packed brown sugar
05 - 2 large eggs
06 - ⅓ cup buttermilk
07 - 1 tsp vanilla extract
→ Dry Ingredients
08 - 2 cups all-purpose flour
09 - 1 tsp baking powder
10 - ½ tsp baking soda
11 - ½ tsp salt
12 - 1½ tsp ground cinnamon
13 - ¼ tsp ground nutmeg
14 - ¼ tsp ground allspice
→ Topping
15 - 2 Tbsp unsalted butter, melted
16 - ¼ cup granulated sugar
17 - 1 tsp ground cinnamon
# Directions:
01 - Preheat oven to 350°F. Grease and flour a 9x5-inch loaf pan.
02 - Simmer apple cider over medium heat until reduced to ½ cup, about 10 to 15 minutes. Allow to cool.
03 - In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, buttermilk, vanilla extract, and cooled reduced cider until smooth.
04 - Sift flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl.
05 - Gently fold dry ingredients into wet mixture until just combined; avoid over-mixing.
06 - Pour batter into prepared pan and smooth the surface.
07 - Bake 45 to 55 minutes or until a toothpick inserted in the center comes out clean.
08 - Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
09 - Brush warm loaf with melted butter. Mix sugar and cinnamon; sprinkle or roll the loaf to coat thoroughly.
10 - Allow loaf to cool fully before slicing.
