Discover Every Recipe

The only recipe collection you’ll ever need. Whether you’re feeding your family or just making a quick meal for yourself, Prime Spatula offers easy and delicious options you’ll want to cook again and again!

330 listings found in this set. Pg 8 out of 37

Prime Spatula's Recipes

Golden sheet pan corned beef and cabbage dinner with tender potatoes, carrots, and roasted vegetables.
Corned Beef Cabbage Dinner

Tender corned beef and crisp vegetables roasted together for a hearty meal.

Spinach pesto sourdough toast with soft-boiled egg, vibrant green spread on golden sourdough, topped with a perfectly jammy egg and flaky sea salt.
Spinach Pesto Sourdough Toast

Crisp sourdough with fresh spinach pesto and soft-boiled egg for a bright, nourishing bite.

Golden-brown air fryer cabbage steaks with crispy edges, drizzled with rich garlic butter and fresh parsley.
Crispy Cabbage Steaks Garlic

Air-fried cabbage steaks achieve a golden crisp, enhanced by a luscious garlic butter finish for a savory delight.

Golden, crispy air-fried wontons bursting with creamy crab and cream cheese filling, served with sweet chili dipping sauce.
Air Fried Crab Wontons

Crispy wontons with crab and cream cheese, air-fried to a golden, crunchy perfection.

Crispy golden rice paper dumplings filled with savory tofu, mushrooms, and vegetables—perfect for a vegan appetizer or snack.
Asian Crispy Rice Paper

Crispy dumplings with tofu and flavorful vegetables wrapped in delicate rice paper.

St. Patricks Loaded Potato Soup
St. Patricks Loaded Potato Soup

A creamy, comforting soup with classic loaded potato flavors and a lighter, healthy touch.

Irish Colcannon Mashed Potatoes
Irish Colcannon Mashed Potatoes

Creamy mashed potatoes blended with leeks and topped with crispy kale for an Irish-inspired dish.

Shamrock Green Smoothie Bowl
Shamrock Green Smoothie Bowl

Vibrant blend of spinach, kiwi, banana, and creamy yogurt for a refreshing breakfast or snack.

Creamy Leek Potato Soup
Creamy Leek Potato Soup

Velvety blend of leeks and potatoes topped with crisp sourdough croutons and fresh chives.